Pest Control Management
Implement an Integrated Pest Management (IPM) program to protect food production and storage areas.
Employee Personal Hygiene & Handwashing
Foundational personal hygiene and handwashing training for all food handling employees.
Allergen Management
Build and manage an effective allergen control program to prevent cross-contact and labeling errors.
Sanitation Control Procedures
Learn how to design, implement, and monitor Sanitation Standard Operating Procedures (SSOPs) in a food production environment.
Seafood HACCP Certification
A comprehensive certification course covering Hazard Analysis Critical Control Point (HACCP) principles as applied to seafood processing operations.