Training Designed for Every Food Industry Professional
Before FAI was a training institute, SheJo Consultancy was already in the field, working directly with seafood processors, food manufacturers, hoteliers, and regulators across The Bahamas. That work made one thing clear: the businesses most exposed to food safety risk were rarely short on regulation to follow. They were short on practical, accessible training that matched the pace and reality of their operations.
The Food Accent Institute was created to close that gap, not as a generic online course library, but as a NAECOB-registered institution built specifically around the food industry: seafood, hospitality, manufacturing, retail, and the regulators who oversee them all.
Today, FAI delivers certification and workforce training that is practitioner-led, regionally grounded, and flexible enough to meet learners wherever they are — on the plant floor, in a hotel kitchen, or studying from home.
To deliver professional, practitioner-led food safety education and certification that food industry professionals can immediately apply. strengthening compliance, reducing risk, and building safer food systems across the region.
To be the Caribbean's trusted standard for food safety education, recognised by regulators, relied on by businesses, and chosen by professionals building careers they can be proud of.
Instructors are qualified by demonstrated expertise, regulatory standing, and instructional ability, not a single fixed credential.
Course content reflects BAHFSA, the Department of Marine Resources, CARICOM, and FDA frameworks alongside international standards.
Face-to-face, live virtual, hybrid, and self-paced online formats, all held to the same learning outcomes and standards.
From LMS onboarding to instructor office hours, students are never left to navigate a course alone.
Whether you’re advancing your own path or building a stronger food safety culture across your organization, we’re here to guide the way.