About Course
A foundational course covering proper personal hygiene and handwashing practices for anyone working in a food handling environment, including handwashing technique, glove use, illness reporting, and personal attire requirements.
Learning Outcomes
- Perform proper handwashing technique
- Apply glove use best practices
- Follow illness and injury reporting procedures
- Meet personal attire and jewelry requirements
Target Audience
- All food handling employees
- New hire onboarding
Course Requirements
- No prior experience required
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