Allergen Management

The Allergen Management course teaches learners how to design and maintain a facility-wide allergen control program, including ingredient review, production scheduling, cross-contact prevention, cleaning validation, and allergen labeling verification.

Learning Outcomes

• Identify major food allergens and regulatory obligations
• Design production scheduling to reduce cross-contact risk
• Validate cleaning procedures for allergen removal
• Build an allergen risk assessment for a new product
• Implement label verification checks

Target Audience

• QA managers and technologists
• Production planners
• Sanitation and cleaning crews

Course Requirements

• Basic food safety knowledge recommended