Nutritional & Proper Product Labeling

This course covers the fundamentals of food product labeling, including nutrition facts panel construction, ingredient statement ordering, allergen declarations, and net quantity requirements.

Learners will practice building compliant labels for common product categories and learn how to avoid the most frequent causes of labeling rejections.

Learning Outcomes

• Build a compliant Nutrition Facts panel
• Order and format an ingredient statement correctly
• Apply allergen labeling requirements
• Calculate and declare net quantity of contents
• Identify common labeling compliance pitfalls

Target Audience

• Product development and packaging staff
• Small food business owners
• Regulatory affairs personnel

Course Requirements

• Basic familiarity with food product formulation is helpful but not required