Sanitation Control Procedures

This course walks learners through the development and daily execution of Sanitation Standard Operating Procedures (SSOPs), including pre-operational and operational sanitation, cleaning chemical selection, and environmental monitoring.

Participants will leave with a template-driven approach to building sanitation schedules and corrective action logs suited to their own facility.

Learning Outcomes

• Differentiate between cleaning and sanitizing
• Draft pre-operational and operational SSOPs
• Select appropriate cleaning chemicals and contact times
• Design an environmental monitoring program
• Document and respond to sanitation deviations

Target Audience

• Sanitation supervisors and crew leads
• Food production employees
• New QA staff

Course Requirements

• No prior experience required
• Access to a computer with internet connection